35 |
AN IRISH BON BON DISH of lobed form, the body profusely pierced, by J.M. Dublin 1987, together with a small porringer with part fluted decoration, and a three piece condiment set (5) £80-120 | Nil |
|
70 |
| 36 | A FOUR PIECE CONDIMENT SET of tapering circular form, with reeded girdles and scroll handles, with blue glass liners, London 1910 (4) £50-100 | Nil |
|
55 |
| 37 | A VICTORIAN CREAM JUG of compressed baluster form, with a scroll handle, the body engraved with floral scrolls and sprigs, with a gilt interior, monogrammed, on a shaped circular foot, by Edward, Edward Junior, John and William Barnard, London 1844, (c.9oz), 7" high. See illustration £150-250 | Nil |
|
150 |
| 38 | AN EDWARDIAN CHRISTENING BOWL AND SPOON, the bowl with scroll handles, on a spreading circular foot, the spoon with a shaped terminal, both bearing initials, by Wakely and Wheeler, London 1908/1909, in a presentation case. See illustration £100-200 | Nil |
|
90 |
| 39 | A VICTORIAN PORRINGER of circular form, decorated with embossed leaf friezes, scroll handles, by J.H.R., London 1890, together with an engine-turned snuff box (2) £50-100 | Nil |
|
100 |
| 40 | A LATE VICTORIAN SUGAR CASTOR of baluster form, with a high pierced pull-off cover, knop finial, on a spreading circular foot, by Henry Aiken, Sheffield 1900, together with a squat cream jug (possibly converted from a sugar bowl) with a part fluted and embossed body, London 1888, (c.10oz) £80-120 | Nil |
|
120 |
| 41 | A TEAPOT of shaped circular form, the flared rim with an egg and dart border, scroll handle, on a spreading circular foot, by Synyer and Beddoes, Birmingham 1912, (c.20oz), 6.5" high. See illustration £100-200 | Nil |
|
130 |
| 42 | A SALVER of shaped circular form with a raised castellated border, the whole on three coiled feet, by Walker and Hall, Sheffield 1955, (c.16oz), 10" dia. £100-200 | Nil |
|
130 |
| 43 | A CARD SALVER of circular form, with a raised beaded border, by H.H. Birmingham 1974, (c.8oz), 8" dia. £50-100 | Nil |
|
55 |
| 44 | A VICTORIAN SALVER of circular form, with a raised beaded border, chased with geometric motifs and floral sprigs, centred by a lion crest, the whole on beaded bracket feet, by GR/EB, London 1861, (c.9oz), 8" dia. £100-200 | Nil |
|
120 |
| 45 | AN EDWARDIAN BUTTER DISH of scallop shell form, on three ball feet, by Henry Aitken, Sheffield 1906, together with an octagonal sugar castor, Sheffield 1935, a small Victorian embossed sugar bowl and a plated hot water pot (4) £100-200 | Nil |
|
140 |
| 46 | A VICTORIAN SUGAR BOWL of circular form, the body embossed with stiff leaf friezes and foliate scrolls, with a monogrammed cartouche, by Henry Aiken, Sheffield 1887, together with a pierced mustard pot, possibly Scottish (lacking liner), a part fluted cream jug and a small Victorian sugar bowl (4) £80-120 | Nil |
|
90 |
| 47 | A CAFE AU LAIT SET of baluster form, with scroll handles, hinged domed lids, the whole on tucked-in feet, by JW & Co., London 1938, (c.18oz), 8" high. See illustration £100-200 | Nil |
|
130 |
| 48 | A VICTORIAN THREE PIECE TEA SET of rectangular form, with canted corners, part fluted decoration, crested, with angular handles, the whole on ball feet, by William Gibson and John Langman, Sheffield 1888, retailed by the Goldsmiths and Silversmiths Company, (c.34oz). See illustration £150-250 | Nil |
|
190 |
| 49 | A SALVER of shaped square form, with a raised graduated border, the whole on four down-curving feet, by William Hutton & Sons, Sheffield 1931, (c.32oz), 12" wide £200-300 | Nil |
|
260 |
| 50 | AN EDWARDIAN BASKET of shaped oval form, the body and swing handle pierced with flowerheads and scrolls, the whole on shell-capped bracket feet, by William Hutton & Sons Ltd, London 1906, (c.12oz), 10" high. See illustration £100-200 | Nil |
|
200 |
| 51 | A FOUR PIECE TEA/COFFEE SET of octagonal form, with scroll handles, on down-curving paw feet, by E.V. Sheffield 1945/1946, (c.48oz). See illustration £200-300 | Nil |
|
280 |
| 52 | A SILVER MOUNTED CANDLESTICK with a cylindrical glass body with swirl effect, circular base and a silver sconce, makers mark rubbed, London 1924, 12" high £50-100 | Nil |
|
60 |
| 53 | AN EDWARDIAN SEVEN PIECE CRUET SET comprising two pepper pots, one mustard pot, four salts and four various Old English pattern spoons, Birmingham 1905, lacking liners, cased. £100-200 | Nil |
|
130 |
| 54 | A GEORGE III EWER of pear form, with a wooden scroll handle, knopped hinged lid, the body later embossed with foliate scrolls, crested, on a spreading circular foot, makers mark rubbed, London 1794, (c.14oz), 9" high. See illustration £150-250 | Nil |
|
180 |
| 55 | AN EDWARDIAN OIL LAMP of vase form, with leaf-capped angular handles, part-fluted lower section, pierced burner and detachable glass reservoir, on a reeded circular base, makers mark rubbed, London 1905, 19" high. See illustration £100-200 | Nil |
|
260 |
| 56 | A SAUCEBOAT of shaped oval form with a leaf-capped flying scroll handle, the whole on three shell-capped hoof feet, by Hukin and Heath, Birmingham 1930, together with a cream jug of octagonal form, Sheffield 1935, and a second sauceboat, (c.14oz weighable silver) (3) £100-200 | Nil |
|
150 |
| 57 | A VICTORIAN SUGAR BOWL of shaped circular form, with a beaded border, the body embossed with foliate scrolls and applied grotesque masks, on claw feet, with a washed out gilt interior, by Henry Holland, London 1876, 5" dia. together with a silver porringer and a white metal model of a bull (3) £50-100 | Nil |
|
65 |
| 58 | A VICTORIAN PART TEA/COFFEE SERVICE comprising teapot, coffee pot and milk jug, of baluster form, with angular handles,the body chased with floral and geometric motifs, crested, with disc and acorn finials, by Stephen Smith and William Nicholson, the teapot London 1855, the coffee pot, London 1864, the cream jug London 1863, (c.60oz). See illustration £300-500 | Nil |
|
340 |
| 59 | AN EDWARDIAN ROSEBOWL of circular form, the body profusely embossed with flowers and scrolls, with two vacant cartouches, the whole on a spreading circular foot, by C.S. Harris & Sons Ltd, London 1907, (c.24oz), 9.5" dia. See illustration £200-300 | Nil |
|
320 |
| 60 | A PAIR OF EDWARDIAN CAFE AU LAIT POTS of octagonal baluster form, with domed hinged covers, knopped finials and wooden handles, by the Goldsmiths and Silversmiths Company, London 1907, (c.22oz), 8.5" high. See illustration £100-200 | Nil |
|
160 |
| 61 | A PAIR OF CHOCOLATE POTS of baluster form, with domed hinged covers, knopped finials and gadrooned borders with tapering spouts and turned wooden handles, raised on spreading circular feet, each bearing a crest and motto, makers mark rubbed, Birmingham 1921, (c.18oz), 8" high. The crest is that of the Baillie Family. £100-200 | Nil |
|
140 |
| 62 | A GEORGE IV SCOTTISH CHRISTENING MUG of squat baluster form, with a scroll handle modelled as a serpent, the body embossed with flowers and scrolls, with a monogrammed cartouche, on a spreading circular foot, makers mark of AE, Edinburgh 1826, (c.4oz), 4.5" high £100-200 | Nil |
|
220 |
| 63 | A GEORGE III MUG of circular form with reeded decoration, plain angular handle, later engraved with the initials "M.M.B.", the maker's mark rubbed, London 1813, (c.6oz), 3.5" high £100-200 | Nil |
|
90 |
|
64 |
A GEORGE III CHILD'S MUG of circular tapering form with reeded scroll handle, the body decorated with alternate bands of reeding and foliate scrolls, with a gilt interior, by Peter and Anne Bateman, London 1800, 2.75" high £50-100 |
Nil |
|
130 |
