38 |
A THREE PIECE CONDIMENT SET of cauldron form with egg and dart borders, raised on lions mask and paw feet, by Mappin & Webb, London 1963 and later, and another three piece condiment set (6) |
Nil |
|
130 |
39 |
A SUGAR CASTOR of octagonal form with a high pierced pull-off cover and knop finial, the whole on a spreading foot, Chester 1938, and two pedestal dishes and a pair of cased condiments (4) |
Nil |
|
120 |
40 |
AN EDWARDIAN CHRISTENING MUG of circular form with "C"-scroll handle, the body chased with floral scrolls, by Henry Aitken, Sheffield 1909, (c.4oz), 3.75" |
Nil |
|
95 |
41 |
AN EDWARDIAN CREAM JUG of oval form, with a reeded girdle and reeded angular handle, engraved with a floral wreath and vacant cartouches, by Elkington & Co., Birmingham 1908, together with a matching sugar bowl with gilt interior, (c.16oz) |
Nil |
|
140 |
42 |
AN EDWARDIAN SAUCEBOAT of panelled form with an angular handle, the interior with a fitted straining section, by Elkington & Co., Birmingham 1908, (c.9oz) |
Nil |
|
80 |
43 |
A PAIR OF EDWARDIAN CANDLESTICKS of corinthian column form, on stepped square bases, filled, by BB, Birmingham 1905, 6" high |
Nil |
|
120 |
44 |
AN EDWARDIAN PORRINGER of circular form with leaf-capped scroll handles, crested and monogrammed, by SWS & Co., London 1906, a flared beaker, a mustard pot of drum form and a pair of bowls by the Duchess of Sutherland's Cripple's Guild (5) |
Nil |
|
260 |
45 |
A LATE VICTORIAN SWEETMEAT DISH of oval form with a castellated border, scroll handles, on shell pad feet, monogrammed, together with a cut-glass silver topped sugar castor and another castor (3) |
Nil |
|
65 |
46 |
A SALVER of shaped circular form with a raised reeded border, presentation inscription, the whole on three scroll feet, Birmingham 1939, (c.26oz), 12" dia. |
Nil |
|
200 |
47 |
A PAIR OF VICTORIAN DISHES of shaped circular form with a crimped border, with curved handles surmounted by cast birds, the bodies chased with flowers and leaves, the whole on three compressed ball feet, by S & Co., Birmingham 1890, (c.25oz), each 6.25" dia. See illustration |
Nil |
|
440 |
48 |
A PAIR OF VICTORIAN CANDLESTICKS with urn-shaped capitals, pull-off beaded sconces and waisted fluted stems, the whole on spreading square bases, filled, by Charles Stuart Harris, London 1891, 7.5" high |
Nil |
|
150 |
49 |
A CANDLESTICK with urn-shaped capital and tapering square stem, decorated in neo-classical style, on a beaded square base, filled, Birmingham 1910, 10.75" high |
Nil |
|
90 |
50 |
A LATE VICTORIAN THREE PIECE TEASET of oval form, with angular handles and part-fluted decoration, the teapot bearing a presentation inscription, the whole on four compressed ball feet, by Walker and Hall, Sheffield 1897, (c.39oz) |
Nil |
|
300 |
51 |
A PAIR OF EDWARDIAN CANDLESTICKS (with conversion attachments for standard lamp bases) of corinthian column form, on stepped square bases with beaded borders, filled, bearing presentation inscriptions, by HE, Sheffield 1902, 11.5" high. See illustration |
Nil |
|
340 |
52 |
A TROPHY CUP AND COVER, the domed pull-off cover with knop finial, double scroll handles, the whole on a spreading circular foot, by SSG & Co., Birmingham 1919, (c.10oz), 8.5" high |
Nil |
|
90 |
53 |
A LATE VICTORIAN HOT WATER POT of faceted oval form, angular handle with a reeded girdle, the whole on four ball feet, by TB, London 1897, (c. 16oz), 9" |
Nil |
|
130 |
54 |
A DISH of oval form with a pierced body and lions mask ring handles, the whole on four compressed ball feet, with blue glass liner, Chester 1915 |
Nil |
|
60 |
55 |
A CANDLESTICK decorated in the neo-classical manner with swags and roundheads, Sheffield Assay, date letter rubbed, and two sauceboats (3) |
Nil |
|
100 |
56 |
A WILLIAM IV CREAM JUG of squat circular form, the body later embossed with flowers and scrolls, with a leaf-capped scroll handle, gilt interior, bearing a crest and motto, the whole on a circular tucked-in foot, by IW/WN, London 1833, (c.6oz), 4.75" high |
Nil |
|
110 |
57 |
AN EDWARDIAN PHOTOGRAPH FRAME of upright rectangular form, the border depicting a milkmaid tending to sheep, by CSC & Co., Birmingham 1905, 8.75" high. See illustration |
Nil |
|
220 |
58 |
AN EDWARDIAN SUGAR BASKET of circular form with a swing handle, the body with cut-out sections, the whole on three ball feet, with blue glass liner, Birmingham 1907, and a plated sugar spoon |
Nil |
|
75 |
59 |
A VICTORIAN SUGAR BOWL of circular form, embossed with flowers, scrolls and with part-fluted decoration, by JSB, London 1885, together with a small cream jug (2) |
Nil |
|
150 |
60 |
A PAIR OF EARLY 20TH CENTURY SWEDISH CHAMBERSTICKS of circular form with detachable sconces, foliate borders, circa 1915, 5" dia. See illustration |
Nil |
|
130 |
61 |
AN EDWARDIAN SAUCEBOAT of shaped oval form, gadrooned border, leaf-capped flying scroll handle, the whole on three ball feet, Chester 1901, and a small cigarette box (2) |
Nil |
|
100 |
62 |
AN EDWARDIAN CREAM JUG of circular form with a shaped border, by William Hutton & Sons, Sheffield 1907, and a matching sugar bowl (2) |
Nil |
|
70 |
63 |
A WILLIAM IV SUGAR BOWL of bellied circular form with scroll handles, chased with geometric motifs, with a gilt interior, by Edward, Edward Junior, John and William Barnard, London 1836, (c.11oz), 3.5" high |
Nil |
|
130 |
64 |
A THREE PIECE TEA SET of circular panelled form, the whole on fluted bracket feet, makers mark rubbed, Birmingham 1938 and later, (c.22oz) |
Nil |
|
160 |
65 |
A THREE PIECE TEA SET of oval form with scroll handles and central reeded girdle, by S & Co., London 1913 and a silver topped cut-glass sugar shaker (4) |
Nil |
|
160 |
66 |
A TWO HANDLED TROPHY CUP of circular form with a waisted stem and spreading circular base, bearing a presentation inscription, Birmingham 1910, and a cauldron salt (2) |
Nil |
|
90 |
67 |
A CASED SET OF FOUR EDWARDIAN SALTS of boat form with scroll handles and gadrooned borders, on rectangular bases, with gilt interiors and two matching spoons, by WSAF, Sheffield 1909 |
Nil |
|
140 |
